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Can farmers in Africa feed 2.5 billion people?

By Christian Hiller von Gaertringen @@Chr_Hiller · On 13 January 2016

In 35 years African population will more than double up to 2.5 billion people. We are convinced that the continent will be able to face this challenge.

Good news tends to be ignored, especially good news from Africa. One example: Hunger has been successfully fought on the continent to a point that it has nearly disappeared. Even if millions of Africans, mostly children, still suffer from malnutrition, this is a big step forward that should encourage the international community to make further efforts.

The challenge is still huge: Most Africans continue to live from farming, but African farms have, according to the Food and Agriculture Organization of the United Nations (FAO), the lowest productivity in the world. Farming in Africa suffers from a lack of capital and an inefficient use of land as well as of water resources.

In the next 35 years, according to UN Habitat, African population will more than double up to 2.5 billion people. The second big trend I urbanisation. Today, two third of Africa’s population lives in rural areas. In 2050, two thirds of these 2.5 billion people will live in towns, far away from any farms.

This shift requires important investments in agriculture: in farms, seeds, research, infrastructure, education, cold chains, food brands, food processing plants and so on.

Therefore, one thing is sure: Subsistence farming will not make it. Africa needs farmers that produce higher outputs to feed themselves and to supply the millions of people living then in towns.

In many countries, productivist farming is spreading everywhere in Africa: Huge farms of sugar cane, colossal plantations of rice, cocoa, coffee, tea or timber are designed just for the needs of export markets. This kind of agriculture will not make it either.

As Africa uses just a small portion of its arable land, the continent will be able to feed itself, even the double of its current population. But African farmers often have to cope with a vulnerable environment, with dry regions like the Sahel zone or other ecologically sensitive regions.

We at Africa Partners plead for an integrative agriculture that, based on a higher capital intensity, allows higher returns. But integrative agriculture also takes into consideration ecological and social concerns. The demographic challenge creates the opportunity to create a modern, respectful agriculture in Africa.

 

© Africa Partners GmbH, 2016

Africa Partners is an international consultancy aimed to build bridges between entrepreneurial spirit in Africa and investment ideas in Europe.

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Christian Hiller von Gaertringen

Thanks to his financial expertise, dense international network and deep understanding of the African economy Christian is a renowned expert and keynote speaker for business and finance in Africa.

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Read more on the African growth story in my book “Afrika ist das neue Asien” published in German by September 2014 with the publishing house Hoffmann & Campe in Hamburg.
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